Health Corner
by Julene Tripp Weaver
Alternatives to address increased
cholesterol/triglycerides Part II
In Part I of this article I reviewed some basic
information about Cholesterol and triglycerides, what to watch for on lab
results and some dietary and life-style changes to begin to think about. In
this article I want to give information of the specific alternatives that can
be incorporated. Garlic and onions both lower blood lipids, specifically they
lower the LDL ("bad") cholesterol and triglycerides while raising the HDL
("good") cholesterol levels. They will also lower high blood pressure. If you
eat one clove of garlic a day or half an onion per day it will lower total
cholesterol by 10 to 15 percent in most people, some will require more. It is
best used raw, but even cooked will give some of the beneficial effects.
Because these are natural antibacterial and antifungal agents they act as a
broad-based prophylactic agent. Ginger has cholesterol lowering action. This
herb/food acts as a heart tonic and stimulates peripheral circulation which
increases blood flow to muscles and joints.
Lecithin in its natural form is present in nearly
all beans, and is especially high in soybeans and mung beans. In addition,
lecithin can be found in lentils and peas. These natural sources of lecithin
are beneficial when it comes to breaking up deposits of fat and lowering
cholesterol. A primary component of lecithin is choline, a lipotrophic agent
that controls fat metabolism. Lecithin can be bought in a liquid or granular
form than can be added to your food, it is also available in capsule form.
Several types of mushrooms have the effect of
lowering cholesterol and blood pressure, as well as building and protecting the
body from disease: Reshi (Ganoderma Lucidum), Maitaki (Grifola Frondosa), and
Shiitake (Lentinula Edodes). All three of these mushrooms have been used to
fortify the body and studies (mostly in Japan) show effects against HIV.
Powders are available that can be added to food, or used in cooking.
Niacin, or vitamin B3, is used in Germany by
doctors to lower blood cholesterol levels. It is not used commonly here because
the dosage required causes symptoms than need to be monitored by a doctor, and
doctors here are not trained in alternative approaches. The upper dosage used
to lower cholesterol is one gram three times a day and the side effects of this
high dosage could include: flushing of the skin, stomach irritation, diarrhea,
ulcers, liver damage, fatigue, hypotension, and ocular side effects. Taking a
timed-release dosage can reduce the skin flushing reactions. If self treating,
the form of niacin that is safest to use is inositol hexaniacinate, which is
available in health food stores. This is
the form commonly used in Europe at dosages from
600 to 1,800 milligrams per day. One suggestion to guard against the
undesirable side effects of high dose niacin is to use a lower dosage and to
combine it with Chromium (see below). It is advised if you have experienced any
blurred vision, dry eyes or any other eye problems not to use this as a primary
treatment. Gugulipid is the standardized extract of the mukul myrrh tree that
is native to India. It is used in the Ayurveda system of healing which
riginated in India. This cholesterol and triglyceride lowering substance is
without side effects, and has a similar effect to western medications. It has
been proven safe and is even usable duringpregnancy. It works by increasing the
liver's metabolism of LDL cholesterol. A 25 milligram tablet three times per
day is effective and it can be taken at higher doses.
Pantethine is the stable form of pantetheine, the
active form of vitamin B5 or pantothenic acid. It is specific for lowering
triglyceride levels; it is a component of an enzyme that transports fats to and
from cells, and it helps our body use fats to create energy. The standard dose
of 900 milligrams per day reduces serum triglyceride and cholesterol levels
while increasing HDL cholesterol levels. No toxicity has been found.
A deficiency of chromium or vitamin C will lead to
elevated cholesterol levels. Supplementation will correct this deficiency.
Vitamin C has been shown to be effective at lowering cholesterol when consumed
at the level of two grams per day.
Vitamin E at the dosage of 400 IUs daily, has been
demonstrated to reduce the risk of coronary disease by 40%. A study by Boston's
Brigham and women's Hospital and the Harvard School of Public Health determined
this finding. It is also necessary for B and T cell production, for wound
healing and for tissue repair. Many people living with AIDS who are using
Protease Inhibitors are using an assortment of supplements, diet tips and
exercise which are listed below.1
SUPPLEMENTS: -Strong, high-end multivitamin
with vitamins A, D, E, chromium and calcium -L-glutamine (HIGH DOSE:10-15
GRAMS or more/day) -Alpha lipoic (thioctic) acid: at least 300-600
mg/day -NAC 2000-4000 mg/day -Chromium GTF (or chromium polynicotinate or
picolinate 1000 mcg/day) -Strong B complex -EPA fish oils -Carnitine
(prescription version is called Carnitor) 3-4 gm/day -Cottage Cheese (1st
choice) or Whey protein powder drink (2nd choice)
DIET: More protein and less simple
(high-glycemic) carbohydrates (less sweets). On the list of carbohydrates to
avoid is the sugar called fructose, which is known to promote insulin
resistance, and raise cholesterol. (listed on ingredient panels as fructose or
high fructose corn syrup). Moderate the intake of carbohydrates that release
into the blood stream quickly (pasta, breads, and processed grains); If you
want to include grains in your diet cream of rye, oatmeal and brown rice have a
relatively lower glycemic index than most wheat products, but be careful to
moderate the amount of these high calorie starch sources. Increase the intake
of complex carbohydrates from vegetables, which are more nutrient dense and
less calorie dense. Good carbohydrate sources are beans, yams, green peas, and
whole fruits like oranges, grapes, apples, pears and cherries. Reduce any
excessive intake of fats. Not necessarily a "low fat diet", but a reduction in
excess saturated fats, while trying to maintain a healthy moderate intake of
essential fatty acids with plenty of omega 3 fatty acids, like those found in
fish. Diets high in the sulfur-containing amino acids (cysteine, methionine)
EXERCISE: Weight-bearing (especially), aerobic
(but, not if you are losing lean body mass) You may or may not be familiar with
some of these alternatives. I'll give a brief statement on some of them.
Because a deficiency of chromium will lead to increased cholesterol levels some
are using it to ensure it maintains. Chromium is deficient in populations that
consume a high carbohydrate diet, especially diets high in simple sugars. A
form that is used is Chromium picolinate, it is a non-toxic form of elemental
chromium that has been chelated to picolinic acid which has a higher absorption
rate. It has been used by athletes to burn fat and helps the metabolism of
carbohydrates, lipids and branched chain aminos.
L-glutamine is the pure powder form of Glutamine,
it acts as an antioxidant. Glutamine is the most common amino acid in the body
and is essential to metabolism and maintenance of muscle tissue. It is the
primary fuel, or energy source for the immune system and is necessary to DNA
synthesis, cell division, wound healing and tissue repair.
Alpha lipoic (Thioctic) acid is a liver protecting
coenzyme. It functions as an antioxidant and helps improve intracellular
gluthathione. It helpslower liver enzymes that are raised due to pharmaceutical
drugs. NAC short for N-Acetyl-L-Cysteine indirectly increases cellular levels
of glutathione which is critical to prevent disease prevention. NAC may also
block tumor necrosis factor (TNF) and inhibit the growth of HIV.
Chromium GTF (Glucose Tolerance Factor) is
involved in the metabolism of glucose and is needed for energy. It maintains
stable blood sugar levels through proper insulin utilization in both the
diabetic and hypoglycemic. Super EPA (NOW), is a cholesterol free fish oil that
is a rich source of Omega-3 fatty acids. The use of a rich supply of essential
fatty acids will reduce excessive free radical release. Other good sources of
Omega-3 fatty acids would be to introduce flax seeds into the diet.
Carnitine usually sold as L-Carnitine is an amino
acid compound that is essential in the intercellular transfer of energy, and
necessary to fat metabolism and the utilization of fatty acids for energy. It
prevents It helps to move fatty acids into and within cells. It also is helpful
to lower triglyceride levels. Your doctor can also prescribe it for you, its
prescription name is Carnitor and it is used at the dosage of 330 mg three
times per day, it comes in tablet form. This drug is nontoxic and will inhibit
disease-progressing immune messengers. State medicaid programs will pay for the
medication.2
Whey protein powder comes in several brands. Whey
has the ability to restore the integrity of the gut so the body can adequately
utilize nutrients being consumed. In test tube studies undenatured whey
inhibited both HIV production and cell-suicide (apoptosis), one ingredient,
lactoferrin, showed anti-HIV activity. It helps weight gain and has very little
lactose. (Some brands include: Optimune, Designer Protein by Next Nutrition,
Met-Rx Protein Powder, Immunocal3, and OSMO Whey Protein Powder4). Whey protein
powder is available very cheaply at some health food stores.
1. The original posts are from Michael Mooney
(mmooney@internetconnect.net, website: http:// www.medibolics.com) and Chester
Myers (private post) (cdm@canadian-agra.com "A Rationale for NAC", available
within the website <www.catie.ca>, by searching for "myers".) Where the
dosage was not given, it is supplied from Lark Lands' (larklands1@aol.com)
recommendations.
2. DAAIR Buyers' Club has an information package
that contains the original research on L-carnitine in HIV/AIDS, if your doctor
needs more information you can request a copy be sent to your doctor. Call
1-888-951-LIFE. (I am not sure if you need to be a DAAIR member for this
service.)
3. Hotly contested due to its high cost.
4. Sweetened naturally with Stevia, no additives.
Disclaimer: Please be advised this is a sharing of
information that is not meant to be used to replace medical treatment and your
own intuitive sense of your body and what it needs. Please see your medical
provider (Dr., Naturopath, Acupuncturist, etc.) to follow up on
suggestions. |